Job DescriptionJob Title: Child Nutrition Services AssociateReport to: Cafeteria ManagerDepartment: Child Nutrition ServicesNumber of days: 172Compensation: Per Negotiated AgreementDate Job Revised: 12-15-15Position Summary: To serve nutritious, economical, pleasing meals and a la carte foods to students while following all local, state and federal regulations/guidelines.Qualifications/Job Requirements: High School diploma or equivalent; quantity food preparation experience desirable; math skills for recipe conversions; valid food handler’s permit; must be able to comply with essential duties.Job Essentials: Occasional squat/crawl/kneel/lift up to 75 lbs; frequent bend/stoop, climb height, crouch, balance, push/pull, reach above shoulder, lift 0–50 lbs; work around moving machines and at heights; ability to work with students and industrial equipment; computer skills; supervises assigned helpers; maintains sanitary areas; handles confidential information.Duties and Responsibilities: Know reimbursable meals; prepare food per standardized recipes and regulations; serve food at proper temperatures; maintain safety/sanitation; operate and clean kitchen equipment; assist coworkers; maintain confidentiality; attend staff development; report maintenance needs; monitor stock; provide customer service; custodial duties; other duties as assigned.Evaluation: Performance evaluated per Board policy.